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Apple & cinnamon crepes served with Greek yoghurt

Apple and cinnamon crepes served with Greek yoghurt


  1. For Apple Filling, place apples, cinnamon and water in a medium sized saucepan over medium-low heat. Bring to the boil. Reduce heat to low. Simmer, covered, for 8-10 minutes or until apple is tender. Set aside.
  2. In a large mixing bowl, whisk eggs, milk, plain flour and honey and until mixture is smooth and lump free.
  3. Spray a large non-stick frying pan with olive oil and set over medium-high heat. Using a ladle, scoop approximately ½ cup batter into the pan and distribute the batter around the pan so the crepe is as thin as possible. After 1-2 minutes or when little air bubbles appear, flip the crepe over using a spatula. Cook on the other side for 1-2 minutes and transfer to a plate. Repeat for the remaining mixture.
  4. To serve, place crepe on a plate, top with apples and 1 tablespoon Greek yoghurt and a drizzle of honey.

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